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| synonyms: Schuppenritterling |
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| location: North America, Europe |
| edibility: Edible |
| fungus colour: Brown, Grey to beige |
| normal size: Less than 5cm |
| cap type: Distinctly scaly |
| flesh: Mushroom has distinct or odd smell (non mushroomy) |
| spore colour: White, cream or yellowish |
| habitat: Grows in woods, Grows on the ground |
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Tricholoma squarrulosum Bres. syn. T. atrosquamosum var. squarrulosum (Bres.) Pearson & Dennis. Schuppenritterling. Cap 4–5cm across, flattened convex, grey-brown, darker towards the centre, covered in blackish-brown scales. Stem 40–50 x 5–8mm, greyish covered in fine blackish-brown scales. Flesh whitish to grey. Smell mealy. Gills whitish grey often slightly flesh-coloured. Spore print white. Spores pip-shaped, 7–8 x 4–5um. Habitat conifer woods. Season autumn. Rare. Edible with caution. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe. |
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